Prime Chinese Takeaway Cookbook (English Edition) Autor Kwoklyn Wan –

Chinese is the UK s favourite takeout food, and it s beloved all over the world as with much Indian food, it s the nostalgic, comforting creations for western palates that really get people salivating.Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan s fabulous Chinese Takeaway Cookbook Kwoklyn is a third generation Chinese chef BBC British Born Chinese He s also the brother of TV celebrity Gok Wan and both boys grew up working in their family s Cantonese Restaurant in Leicester in the 1970s He has spent years perfecting recipes for Chinesedishes that taste like the ones from your local takeaway kitchen or restaurant The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg fried rice to crispy seaweed and most of them can be on the table in 20 minutes or less Cook up a storm at home with Kwoklyn s fabulous take on food from the takeaway.Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor He s a local celebrity in the Midlands, UK, and has has a weekly lunchtime presenting slot on BBC Radio Leicester He frequently teaches and demos Chinese cooking Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family s Cantonese restaurant. 
                        Chinese Takeaway Cookbook (English Edition)

1 thoughts on “ Chinese Takeaway Cookbook (English Edition)

  1. Becky (in NOLA) Becky (in NOLA) says:

    While I adore super authentic cookbooks, Fuschia Dunlop, Grace young etc, there is a place in my heart for the kind of food you get in those strip mall Chinese takeout places, the kind with bright shiny pictures on the wall, 2 tables, and you can see the guy cooking behind the curtain I ve had some of the best food from those kind of places.Chinese takeaway by Kwoklyn Wan serves those kind of dishes I m not saying th

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