download 50 Great Curries of IndiaAutor Camellia Panjabi –

The secret to creating authentic Indian curries at home lies within these fabulous pages A feast for the senses, this mini format ofGreat Curries of India is the world s best selling curry book It explains how to add taste, aroma and colour to create that perfect curry Dishes are collected from all over India from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus This revised edition comes with recipes than ever and full colour photography throughout 50 Great Curries of India

About the Author: Camellia Panjabi

Is a well known author, some of his books are a fascination for readers like in the 50 Great Curries of India book, this is one of the most wanted Camellia Panjabi author readers around the world.

12 thoughts on “50 Great Curries of India

  1. eme eme says:

    Brauchte ein englisch sprachiges Kochbuch zum Verschenken.Ich selbst habe das Buch seit vielen Jahren auf Deutsch ISBN 978 3884728116 , und finde es einfach toll.Die Rezepte werden sehr gut erkl rt.F r jedes Curry werden extra Mischungen zusammengestellt.Hierzu braucht es allerdings viele verschiedene Gew rze.Aber seit dem ich diese habe benutze ich kein fertiges Currypulver mehr.Lassen Sie sich darauf ein und pro

  2. Matthias Hühn Matthias Hühn says:

    es gibt so wenige wirklich gute Kochbcher, aber das ist eins Lustigerweise ist Camellia Panjabi gar keine Kchin, sondern hat angefangen, die Rezepte zusammenzutragen als sie fr die Taj Gruppe Hotels aufgebaut hat Alle Rezepte sind einfach und wenn man sich genau an die Zutaten und Zubereitungstipps hlt, schmeckt es wie in Indien oder in den guten britischen Restaurants Mit diesem Buch kocht jeder besser als das Zeugs

  3. YoungFogey YoungFogey says:

    We have been cooking curries regularly since getting Camellia s book She is a star the recipes are easy to follow and have wowed our friends including, and, first and foremost, Shyam Dina and Matt our best loved food critics

  4. Merkel Merkel says:

    sogar meine, vom indischen nicht begeisterten kinder, haben den ersten kochversuch aus dem buch von mir sehr gelobt.tolle rezepte.

  5. Kunde Kunde says:

    Great book A great introduction about indian cuisine Detailed and colourful Would recommend it for anyone wanting to learn what indian cuisine is about

  6. Edda Soerensen Edda Soerensen says:

    Lovers of indian food will be kind of illuminatet With a lot of love and great style and beauty this is one of the best cooking books I have ever seen Thank you so much Camellia Panjabi.

  7. Endika Miragaya Endika Miragaya says:

    I have not yet tried to cook them, but seems very promising The quality of the book is very good, nice photos, good explanations for the different recipes For the price, a real bargain.

  8. Customer Customer says:

    Da ich selbst 4 Jahre in Indien gelebt habe war ich von diesem Kochbuch f r Curries fastziniert.Man erf hrt, dass man aus fast allem ein Curry machen kann.Eine ausf hrliche Einleitung in die verschiedenen Gew rze am Anfang, helfen Anf ngern der Indischen K che, zum Einstieg ber Fleisch, H hnchen, Fisch, Gem se, Omlett, Wassermelonen oder Soja, alles wird zu Curry und jedes Rezept ist anders, mit anderen Gew rzen und anderem Geschmack

  9. RF RF says:

    This is probably the best curry book that has ever been in print, I first bought it when it was originally published 20 years or so ago and so I thought I would get a replacement copy such is the sheer quality of this book, it really is quite inspirational and most of the recipes i have cooked over the years The magnificent photography immediately makes you want to start cooking.I have been able to lay on a feast that even my Indians fri

  10. Philip Robin Eccles Philip Robin Eccles says:

    A long time ago in my youth I was taught how to make curry by the mother of an Indian friend, I still remember how proud I was to recreate the first lesson at home and serve up Mattar paneer after first making my own paneer many curry books later and always disappointed by the results I came across this one that said The 50 best Indian curries I read the book and decided to make everything from front to backstill not finished after several

  11. T. Mukherjee T. Mukherjee says:

    I have made a few of these recipes The saag was especially good However, the explanations are very short and sometimes hide how complex and time consuming each step will be Sometimes quantities how much to use of an item is not clear either, so you have to guess or use past experience I think this would be quite challenging for someone not used to Indian cooking already.

  12. Ambercat Ambercat says:

    I bought this book for a friend, as I have owned one for several years Apart from the usual curry staples seen in most books, there are some really unusual recipes that deserve recognition My all time favourite is the Watermelon yes, Watermelon curry it is so simple to make I could do it in my sleep and it is delicious, perfect for adding to your 5 a day or cutting out calories without sacrificing the flavour Try it and see

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